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Those special items are available dine-in only where customers will also find an extensive cocktail menu. Annapurna is a quintessential Indian snack shop, and it’s vegetarian. Try the iconic Indian street food dish bhel puri (puffy rice mixed with potatoes, and onions) that’s served with chutney. The restaurant recently moved and it now offers patio seating. A highly seasoned and spicy curry made with mixed vegetables, meat, or seafood cooked in a sauce of vinegar, red chillies, garlic, and spices. The old Mongolian barbecue concept was perfected at the many Flat Top locations.
NEW! Chicken Cutlet Curry Burger
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Tasting India
Don't sleep on the biryani, and mind the house rules, which are posted on the open/closed sign. Also, if you've ever wanted to try goat, this is the best place on Devon to sample the meat with several selections. The chefs and cooks representing Chicago’s South Asian community have expanded their culinary vision in recent years. Restaurants are diving into regional fare, and there are now two options for Indian tasting menus. Another pop-up, Tasting India is an operation from Jasmine Sheth, a chef who has whipped up meal kits, desserts, and packaged spices that showcase this Indian native’s love of cuisine. She’s dropped a huge Diwali sweet menu, and there is a variety to pick from like besan and motichoor ladoos, plus ghugharas.
Chicken Curry
Vermilion has switched up gears, going from Latin-Indian fusion to Indo-Chinese fusion. The latter simply refers to how Chinese food is presented in India, catering to tastes in the subcontinent. You’ll find spicy noodles, sweet and savory fried cauliflower, and more. Indo-Chinese cuisine is known as a comfort food, and Vermilion’s team presents it in a fun and daring way. This River North cafe began cranking out Indian-inspired pizzas during the pandemic. They’re almost California-style and cut into squares and triangles with topping options like chicken tikka and smashed samosa.
Chicken Chilli
But there are traditional options including veggie momos topped with a Manchurian-style sauce and diced green peppers. The imagination carries over to the back where the crew serves a fantastic tasting menu. One of the core dishes is a season duck dish inspired by a centuries-old recipe that dates back to medieval times. The Coach House is reservation only, and one of the most remarkable expressions of Indian cuisine in America. They’ve just added wine pairings and have unveiled a new menu that celebrates the links between Mexico and India. What started out as a pop-up series in bars has blossomed into a hip restaurant that blends Indian flavors with American applications.
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Try the Thali at Udupi, the combo platter for veggie delights. And don't forget to sample the deep-fried puffy goodness that is the poori. Make sure there are some spiced potatoes at your disposal, too. Delicious chickpeas cooked in an exotic blend of North Indian spices. Delicately spiced creamed spinach cooked with fresh, homemade paneer.
Sabri Nihari Restaurant
This is great for takeout, a quality option for nearby Wicker Park, plus Old Town and Lincoln Park residents. Tandoor Char House has been a Lincoln Park and Lakeview classic for years, but more recently, the restaurant has challenged the traditional menu with burgers, tamarind chicken wings, and more. Folks can still find naan and sizzling platters, but it’s the fusion dishes that stick out. They’re open for to-go and have locations in River North and Ukrainian Village. Kama is a Wicker Park Indian restaurant that is the younger sibling of a suburban location that sought to serve Indian flavors in familiar vessels like tacos. The restaurant found a niche, but more than a decade later in the city, Kama arrives more polished with traditional North Indian fare plus Indian-American fusion including ribs, steak, and more.
Dosas are available traditionally and also in wrap form with vegan meat alternatives. The chutneys are fresh and pack heat, and ownership has managed to figure out the best carryout containers to ensure dosa gets delivered hot and fresh. A spinoff of a San Francisco restaurant, ROOH represents the biggest splash an Indian restaurant has made in Chicago in decades, occupying a prominent location along Randolph Street. Indienne brings a successful Indian chef who trained in London to River North where he adapts French techniques to Indian food. The restaurant is an effort to push the profile of Indian food to mainstream America through an improved presentation.
Couple bring Indus Progressive Indian Dining to Highland Park - Chicago Tribune
Couple bring Indus Progressive Indian Dining to Highland Park.
Posted: Tue, 26 Mar 2024 07:00:00 GMT [source]
Customers will find a little bit of everything from crisp dosa, egg curries, to tandoori chicken. The quality and consistency are hallmarks that bring customers back. “Pork belly achari” isn’t a dish Chicagoans will find often, but customers can find this and other modern Indian takes at Basant in North Center.
The restaurant celebrates the cuisine of Kerala (that’s in South India; #KeralaWoke) with modern spins on classics. Only open for lunch for now, find delightful appam, a spicy fried chicken sandwich. They recently launched dinner with items like a beet puff and a spicy pork chop.
But the menu also brings spicy chicken nuggets, duck fried rice, and a multi-cultural pickle plate with Indian and Korean flavors. It’s from the same ownership that’s also added players from Arami and Kimski. Thattu began as a series of pop-ups before landing a spot in the defunct Politan Row food hall.
The Fish Basant, a salmon cooked in coconut milk and tomato sauce, is another star at the restaurant. They also have a tandoor Cornish hen and gulab jamun cheesecake. No, you won't find meats slathered in sauce at this Pakistani spot. But it's a rare opportunity to find beef (Frontier beef) spiced the South Asian way.
Indian and Nepalese buffets can be a drag with dried-out naan sitting under a heat lamp. Chicago Curry House remedies that with made-to-order bread delivered to your table apart from the buffet. If you’re interested in traditional Polish cuisine, complete with a genuine Chicago carving station, look no further than Red Apple. Pierogi is just the surface, as the menu at this place is gargantuan with something for everybody. Long a standby for South Asian food south of Madison, Chicago Curry House hits all the right notes when it comes to classic Indian and Nepali food from the ‘70s and ‘80s.
This is a pop-up that specializes in fare like Philly masala cheesesteaks, tandoori pork sliders, and mac and cheese featuring an Indian processed cheese called Amul. After a brief closure earlier in 2022, Vajra, one of the city’s best Nepalese and Indian restaurants is back but has moved from West Town to Wicker Park. Vajra is a great call for some of the best South Asian food in Chicago. Hopefully opening the dining room will mean they’ll devote resources to the bar program which was one of the best in the city before the pandemic.
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